What areas do you serve?
We proudly serve weddings and events across Eastern & Central Kentucky — including Morehead, Mt. Sterling, Flemingsburg, Ashland, Grayson, Winchester, and surrounding communities. We are also happy to travel further with a mileage fee.

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Do you require a deposit?
Yes, a 25% non-refundable deposit secures your event date. The balance is due 10 business days prior to the event.

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Do you provide tastings?
Yes, we host seasonal tasting events. These events take place every 3 months. Go check out our Facebook page for me details regarding tastings.

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Are you licensed and insured?
Absolutely. We are fully licensed and insured for food service, catering transport, and alcohol service where applicable.

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What happens if our guest count changes?
Final guest count is due 14 days before the event. We can always increase the count if product is available, but we cannot reduce the count after the final deadline.

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Can we customize our menu?
Definitely! Our menu is large by design so you have flexibility. We work with you to narrow your favorites and build a cohesive, delicious dining experience.

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Can you accommodate dietary restrictions or allergies?
Yes — gluten-free, vegetarian, vegan, dairy-free, nut-free options are available. Please note that while we take every precaution, our kitchen is not 100% allergen-free.

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Do you offer kids’ meals or vendor meals?
Yes, ask us for a kid-friendly option or a simplified vendor meal at a reduced rate.

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Do you handle setup and cleanup?
We set up and maintain all food and service areas and handle catering related cleanup.

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Do you provide bartending and alcohol catering?
Yes. We are licensed to serve and sell alcohol. We offer open bar, cash bar, hybrid bar & service-only options to fit your budget. We do follow all ABC laws and will require ID’s.

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Can we provide our own alcohol?
Depending on the venue and permit requirements, this may be allowed. But must be served by a licensed staff.  We are happy to guide you through the process.

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​What additional rentals do you have?
We have a growing collection of rental items including décor pieces, foam cannons,  lighting, mobile bars, and more.

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​How is pricing determined?
Pricing is based on your menu selections, guest count, service style, timeline, staffing, and rentals. We provide a detailed quote so you know exactly what you’re paying for.

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What is the average price per person?
Price ranges are between $12–$55 per guest, depending on level of service and menu choices. Custom packages are always available.

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Do prices include tax, service, and gratuity?
Quotes include all known charges. Any venue-specific fees will be disclosed upfront.

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What payment methods do you accept?
Credit/debit card, ACH transfer, and checks. Final payment must clear before service.

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What is your cancellation policy?
Deposits are non-refundable. If you must cancel after the final payment deadline, refunds may not be available due to pre-purchased ingredients and staffing commitments.

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What if weather affects our outdoor event?
We will discuss a mutually-agreed Plan B prior to event day — including tents, alternative setups, or adjusting timing — to ensure uninterrupted service.

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Can you cook fresh on-site?
Absolutely. Our food truck allows us to grill, bake, fry, and finish menu items right at your venue for the freshest, highest-quality food. Although the menu options are limited when cooking on site via the mobile food truck.

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Can the food truck be used for late-night snacks?
Yes! It’s one of our most popular wedding upgrades.